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Entrance to The Heineken Experience in Amsterdam.
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Crowds awaiting opening time outside the old brewery.
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The Cafe Amsterdam entrance begins your adventure.
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Meet Dr. Elion, who developed the strain of yeast still used by Heineken
today.
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Full view of a brew kettle.
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Visitors in the brewing room, which was used
into the late 1980's when production moved to a new location.
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The brewing room as seen from the Brewhouse Bar.
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Paul thinking about how much homebrew he could make if only he had a kettle
this large.
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Paul showing his enthusiasm for the tour, not to
mention the beer (even though he'd been up all night).
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Inside one of the ancient brew kettles. Notice the enormous stirring
mechanism, used to
move grain around, and the overhead TV, which explains the brewing process to
visitors.
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Lots of controls where the brewers of
yester-year made adjustments to the mash.
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Each tank is 160 liters.
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A replica of the original brewery sign.
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